It is hard to beat a Sunday Dinner that produces Wednesday Night Leftovers and this week is no exception. If you remember last Sunday I made a pork roast and just in case you don't remember here is a reminder......
One of my favorite meals is hot sandwiches whether it is hot turkey, hot beef or in this case hot pork, they are all good.
I start with the gravy, either from a can (if you really want to make this simple) or from scratch, which is the method I always choose. Once the gravy is ready I drop the meat in the gravy to warm it up a little.
I also like my hot sandwiches with toasted bread. A few years ago I ordered a hot sandwich from a restaurant and they toasted their bread and I have been doing the same ever since. I think the bread holds up better in the gravy too.
What we end up with is another quick, good Wednesday night meal from leftovers. I'll give it a 4.5 out of 5 forks, simply delicious.
4 comments:
Lost me on this one, brother. I don't eat gravy. Under any circumstances.
You're missing one of the finer things in life. Oh well, more for me that way.
I'm with her on the gravy but I really like the idea of toasting the bread.
This is also one of my absolute favorites.
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